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Spice Swad
India
Приєднався 4 сер 2021
Spice Swad is presented by the creators of Spice Eats, one of the leading food channels on UA-cam. Spice Swad brings to you a wide range of Vegetarian recipes! We sincerely believe everyone can cook if the recipes are easy to follow with simple cooking methods, using everyday ingredients available in our kitchens. Try your hand at cooking with our simple recipes!
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Subscribe to our channel for new recipes every week and click the bell icon for notifications to not miss a single update from us.
All content on this site (including text, photos, videos, and artwork) is copyrighted to Spice Swad.
PANEER KALI MIRCH RECIPE | RESTAURANT STYLE PANEER KALI MIRCH | PANEER RECIPE
Paneer Kali Mirch Recipe | Restaurant Style Paneer Kali Mirch | How To Make Paneer Kali Mirch | Paneer Kalimirch | पनीर काली मिर्च | Paneer In White Gravy | Spice Swad Paneer Recipe
Ingredients for Paneer Kali Mirch Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Paneer - 250 gms
To fry Paneer:
- Salt- 1/4 tsp
- Crushed Black Pepper- 1/4 tsp
- Coriander leaves chopped- 1 tbsp
- Oil- 1 tbsp
Onion-Cashew Paste:
- Onion, sliced- 2 small (120 gms)
- Ginger, chopped- 1” piece (8-9 gms)
- Garlic cloves- 6-7(8-9 gms)
- Green Chillies- 2-3 (8-9 gms)
- Cashew nuts- 10
Whole Spices:
- Green Cardamom- 3
- Cloves- 3
- Cinnamon- 2 pieces
- Whole peppercorns-10
Other Ingredients:
- Whisked Yogurt- 3 tbsp whisked and then 3 tbsp water added
- Garam Masala Powder- 1/2 tsp
- Crushed Pepper- 1 tsp
- Kasuri Methi (Dried Fenugreek Leaves)- 2 tsp
- Salt for seasoning- 1/2 tsp
Preparation:
- Slice the onions, peel the ginger and garlic & chop the ginger. Cut the green chillies to pieces.
- Heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 4 mins till the onions are soft and translucent.
- Add the chopped ginger and garlic and keep frying on medium heat for 1 min.
- Now add the cashew nuts and cut green chillies. Mix and fry on low heat for another minute.
- Remove onto a plate and allow to cool.
- To blend, add the items to a blender/grinder and coarse grind it. Now add 3 tbsp water and blend it into a smooth paste.
- Whisk the curd/plain yogurt till smooth and then add 3 tbsp water. Give a mix and set aside.
- Dry roast the Kasuri Methi, set aside and crush it with your hand.
- Chop 2-3 tbsp coriander leaves and set aside.
Process:
- Heat 1 tbsp oil in a pan and place the paneer pieces side by side.
- Sprinkle the pepper powder, salt and 1 tbsp fine chopped coriander leaves.
- Fry on medium to low heat for a min and then flip. Continue on the other side for another minute. Remove onto a plate and set aside.
- Now take another pan/kadhai and heat 2-3 tbsp oil.
- Add the whole spices and allow it to splutter.
- Give a stir and keeping the heat on low, add the paste blended earlier.
- Add the salt and crushed pepper after 2-3 mins.
- Stir and fry on low heat for another 4-5 mins till oil separates.
- Switch off heat and add the whisked curd/yogurt (mixed with water) and the garam masala powder. Mix and then switch on heat.
- Stir and cook on low heat for 2-3 mins till oil separates.
- Now add 150 ml water, mix and simmer for 2 mins till oil separates.
- Add the fried paneer pieces, mix and cover & cook on low heat for 10 mins till chicken pieces are tender.
- Open the lid and sprinkle a pinch of crushed pepper and Kasuri Methi. Mix and simmer on low heat for 2-3 mins till oil separates.
#paneerkalimirch #paneercurry #paneerrecipe #kalimirchpaneer #paneerwhitegravy #spiceswad #spiceswadrecipes
Ingredients for Paneer Kali Mirch Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Paneer - 250 gms
To fry Paneer:
- Salt- 1/4 tsp
- Crushed Black Pepper- 1/4 tsp
- Coriander leaves chopped- 1 tbsp
- Oil- 1 tbsp
Onion-Cashew Paste:
- Onion, sliced- 2 small (120 gms)
- Ginger, chopped- 1” piece (8-9 gms)
- Garlic cloves- 6-7(8-9 gms)
- Green Chillies- 2-3 (8-9 gms)
- Cashew nuts- 10
Whole Spices:
- Green Cardamom- 3
- Cloves- 3
- Cinnamon- 2 pieces
- Whole peppercorns-10
Other Ingredients:
- Whisked Yogurt- 3 tbsp whisked and then 3 tbsp water added
- Garam Masala Powder- 1/2 tsp
- Crushed Pepper- 1 tsp
- Kasuri Methi (Dried Fenugreek Leaves)- 2 tsp
- Salt for seasoning- 1/2 tsp
Preparation:
- Slice the onions, peel the ginger and garlic & chop the ginger. Cut the green chillies to pieces.
- Heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 4 mins till the onions are soft and translucent.
- Add the chopped ginger and garlic and keep frying on medium heat for 1 min.
- Now add the cashew nuts and cut green chillies. Mix and fry on low heat for another minute.
- Remove onto a plate and allow to cool.
- To blend, add the items to a blender/grinder and coarse grind it. Now add 3 tbsp water and blend it into a smooth paste.
- Whisk the curd/plain yogurt till smooth and then add 3 tbsp water. Give a mix and set aside.
- Dry roast the Kasuri Methi, set aside and crush it with your hand.
- Chop 2-3 tbsp coriander leaves and set aside.
Process:
- Heat 1 tbsp oil in a pan and place the paneer pieces side by side.
- Sprinkle the pepper powder, salt and 1 tbsp fine chopped coriander leaves.
- Fry on medium to low heat for a min and then flip. Continue on the other side for another minute. Remove onto a plate and set aside.
- Now take another pan/kadhai and heat 2-3 tbsp oil.
- Add the whole spices and allow it to splutter.
- Give a stir and keeping the heat on low, add the paste blended earlier.
- Add the salt and crushed pepper after 2-3 mins.
- Stir and fry on low heat for another 4-5 mins till oil separates.
- Switch off heat and add the whisked curd/yogurt (mixed with water) and the garam masala powder. Mix and then switch on heat.
- Stir and cook on low heat for 2-3 mins till oil separates.
- Now add 150 ml water, mix and simmer for 2 mins till oil separates.
- Add the fried paneer pieces, mix and cover & cook on low heat for 10 mins till chicken pieces are tender.
- Open the lid and sprinkle a pinch of crushed pepper and Kasuri Methi. Mix and simmer on low heat for 2-3 mins till oil separates.
#paneerkalimirch #paneercurry #paneerrecipe #kalimirchpaneer #paneerwhitegravy #spiceswad #spiceswadrecipes
Переглядів: 7 764
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BEST SHAHI PANEER RECIPE RESTAURANT STYLE | SHAHI PANEER RECIPE
Переглядів 119 тис.2 роки тому
BEST SHAHI PANEER RECIPE RESTAURANT STYLE | SHAHI PANEER RECIPE
I tried making this today and it was so yummy ❤thank you for this amazing receipe🙂😍
I agree any sabzi does not need all the masaale.
Looks yummy
More simple vegetables like bhindi …cauliflower …and beansa veggie recipes please And I love both ur channel Been trying ur recipes and every thing turns out too good Now can blindly trust all ur recipes any dish i want to cook i look out to ur channel soo tysm❤for everything
I tried this recipe and even being an amateur cook with your instructions my dish tasted like heaven . Thank you so much 😁
Canned mushroom use kr skte h kya
Alternative to anchor powder?
Super recipe
Do u use hot water or cold water for gravy?
I usually use room temperature water 😊
Hi can u do Aloo and capsicum sabzi?
Sure, will do 😊
Nice recipe 😋😋
Thanks a lot 😊
Thanks a lot 😊
Delicious
Thank you 😊
More sabji recipes please
Sure 😊
Pranam ! I'm french and i thank you a lot for these wonderful recipe !!!!!
Pranaam! My pleasure 😊 So glad you love our recipes!
Looking so delicious
Thanks a lot 😊
Amezing sach me bahut bahut hi sundar
Thank you 😊
Super testy recipe ❤❤❤❤
Thank you 😊
Waiting for some new more delicious recipe😊
Yes, very soon 😊
Choley ki vefio shate kare plz.❤
Sure will do! Till then, check this out CHANA MASALA RECIPE | RESTAURANT STYLE CHANA MASALA ua-cam.com/video/c1TIz67TCWI/v-deo.html 😊
Aap sabhi receipe mei ingredients ki quantitu in grams, ltr. Mri mention kerti h This is best part of your vedio It helps all people to understand easily.thanks to you❤
Most welcome 😊. So glad to be of help !
Your vedio ,,best part is.... you tell every thing in grams It becomes easy to understand
Choley ki vedio share kare
Yes, will do 😊
Main bhi bnati hun sb ghar par mata rani ka puja hota
👍🏻
Great going with the recipes they are perfect!! Your channel is my go to for lunch and dinner sides....and my guests love them too !!
😋😋
Thank you for the recipe. Well and systematically explained step by step
The best part of your vedio is You tell every thing in grams It becomes very helpful for us to understand easily
Curd kitne gram leni h
Curd kitne gram leni h
Thank you 😊
Spoon se masale dala kare Easy to under stand
It's very easy to do your preparation by seeing your video which is very simple but it needs lots of experience to do & we south Indians to prepare to north Indian recipes is very tough, but you sister shows us the easy way to so it's great thank you for your videos hopefully I will be good chef in North Indian recipes
Looking for soya chaap malai curry😊
Zabardast yummy recipe thanks for sharing 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Very delicious recipe thanks to sharing ❤❤
Absolutely loved this recipe
The best yummiest recipe
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A great collection of veg, brilliant recipe and cooked perfectly.
Thanks a lox..nice recipe..it came out very well...
What sides can you serve with this besides chapati?
Awesome ! Thank you for great content, my dear friend..🌹
This recipe is yummmm.Arbi ki sabji ki recipe bataye please
Hi, please post palak paneer recipe. Thanks.
this is perhaps one of the best authentic Indian food shows thanks...
thanks learnt something great...
Okay but a not subcontinental …. Means Pakistan,india or Bangladesh….
I tried yesterday super duper hit. Simple but very tasty.❤❤❤❤❤
Muy rica receta